The Perfect Campfire Dessert: Smores Nachos


We all know that Smores are the best campfire dessert ever. All that melted chocolate and gooey marshmallow combined with graham crackers are just the best camping dessert ever! But what do you do when it’s too hot to roast a marshmallow? Make Smores Nachos, of course! This recipe combines s’more ingredients with nacho toppings for a delicious new twist on an old favourite. S’mores Nachos

It goes without saying. Though we don’t have the traditional Graham crackers here in Australia, just about any whole wheat biscuit will suffice. AND if you have quite the crowd of kids with zero patience, try this tray bake version of s’mores from Let’s Camp More. Genius!

Smores Nachos: Recipes for Your Next Camping Trip

You won’t find another easy-to-make, delicious camping dessert like these smores nachos anywhere else. They’re perfect for when you want something sweet but not too heavy or messy at the end of a long day exploring outdoors with friends and family. And they’re so simple to make! Just follow our instructions below and enjoy your new favorite campfire treat in no time at all!


  • graham crackers
  • mini marshmallows
  • regular marshmallows
  • chocolate chips
  • iron skillet


  • Grilling Instructions: We recommend that you make this recipe in a cast iron skillet when cooking on a grill. We do not top it with foil when we use this skillet. We grilled these for about 7 minutes on our cast iron gas grill, but it could take longer depending on how hot your grill is. Keep a close eye on it to make sure it does not burn.

  • Oven Baking Instructions: Like with the grill, we recommend making this in a heavy skillet. Bake at 350 degrees for 10+ minutes. You can get the marshmallows extra crispy by moving them to a rack high in the oven for a minute or two after it has baked. Keep a very close eye on the stove so that the marshmallows do not burn.
Grilled Smores Nachos

Campfire S’mores Nachos

Camping recipes are a great way to get creative with cooking over a campfire or grill. These smores nachos are the perfect big batch camping dessert for you and your whole crew!

  • graham crackers
  • mini marshmallows
  • regular marshmallows
  • chocolate chips


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  1. Break up graham crackers and spread them in the bottom of your foil pan.
  2. The number of crackers you use will depend on the size of your pan.
  3. We use two cinnamon graham crackers in our 8 by 8 in foil pan.
  4. We have made this with regular and cinnamon graham crackers, but we like the cinnamon better.
  5. Sprinkle mini marshmallows on top of the graham crackers.
  6. Scatter chocolate chip on top of the graham crackers.
  7. Repeat with another layer of the three ingredients.
  8. Place more chocolate chips on top along with a few regular size marshmallows.
  9. Cover the pan with a piece of heavy-duty foil, making sure to wrap it tightly around the edges of the pan.
  10. Place the pan on the grate of a grill or over the campfire. Get grill and oven directions above in the post.
  11. Like with regular s’mores, we find these grills best over coals as opposed to active flames.
  12. Cook until the marshmallows and chocolate melted.
  13. You can lift a corner of the foil to make sure it’s melted or use your nose to smell the chocolate.
  14. Just make sure not to burn it.
  15. Carefully remove the pan from the fire.
  16. Take off the foil lid and enjoy.

Vegan S’mores Nachos

These vegan smores nachos are a delicious treat that will satisfy even the pickiest eaters. The graham cracker crust is topped with melted chocolate and marshmallow fluff, then finished off with whipped coconut cream and crushed graham crackers to make it feel just like a real smores. It’s easy to make at home, but if you’re not feeling up to making them yourself, our recipe is also available in stores nationwide! So go ahead – indulge guilt free this summer season with these vegan s’more nachos!