Campfire Apple Crumble: Quick and Easy Recipe
Do you want a dessert that is quick to make and easy to transport? I don’t know about you, but after dinner around the campfire with my family, I’m usually pretty tired.
Campfire Apple Crumble is the perfect treat for those who are looking for something sweet, yet light. This vegan dish is full of fall flavours like cinnamon and nutmeg. It’s also gluten free!
Enjoy this warm and cosy dessert while camping outdoors on a chilly night.
From Fresh Off The Grid, camping doesn’t mean missing out on treats like apple (or Rhubarb) crumble!
Campfire Apple Crumble Recipe: No-bake and Delicious
You don’t want to miss out on this delicious recipe that can be made in an instant. Your friends will be begging for seconds when they see how easy it is to whip up this dish at home or while camping in the great outdoors. All you need are some simple ingredients like apples, nutmeg, sugar, cinnamon and butter – plus a campfire, of course! This quick dessert will leave everyone feeling warm inside from the delicious taste of apple crumble goodness.
Ingredients:
- 2-3 apples, sliced ¼” thin
- 1 tablespoon oil or butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 tablespoons bourbon
- 1/4 cup brown sugar
- 1 cup granola
Instructions:
- In an 8″ or 10” cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes.
- Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.
- Remove from the heat and sprinkle the granola evenly across the top. Enjoy straight from the skillet or serve in individual bowls with a generous scoop of So Delicious coconut ice cream!
So What Makes This Apple Crumble So Good?
So, what makes this apple crumble so good? The answer is that it’s made with love. It all starts by roasting the apples in butter and brown sugar to bring out their natural sweetness. There’s a generous amount of cinnamon sprinkled throughout, which gives each bite an extra kick of flavour as well as some crunch from chopped walnuts on top for texture. But, once you taste how sweet the fruit gets when caramelized in brown sugar, you might not need anything else!
Best Apples for Apple Crumble
If you’re looking for the perfect apples to use in your next apple crumble recipe, The best apples for apple crumble are Granny Smiths because they have the ideal balance of tart and sweet flavours that complement each other well. They also hold their shape when cooked, which means you can enjoy them as part of your favourite dessert or make them into an easy side dish to serve with dinner.
You’ll want to use about 6-8 Granny Smiths per person when making your apple crumble. If you’re not sure how many people will be eating it, make enough, so there are some leftovers – everyone loves having seconds! And if you like your desserts sweeter, try adding more sugar or brown sugar to the recipe. It’ll give it that extra oomph of sweetness without being too overpowering.
Why Use this Apple Crumble Recipe?
This Apple Crumble recipe will be perfect for when you’re camping! It’s easy, quick, and can even be made in the microwave. Plus, it tastes great with ice cream or whipped cream on top. It’s perfect for camping, picnics, and potlucks because it can be made ahead of time and served cold or heated up in the oven. The recipe is easy to make with just five ingredients you probably already have at home!
The apple crumble recipe has been tried and tested by many people over the years who all agree that it’s one of their favourite desserts.
This apple crumble recipe will satisfy your sweet tooth and be healthy enough for breakfast or as a snack throughout the day.